Sticky Dade Pudding
- Popular australian dessert.
Ingredients (10 servings)
- 125 g butter
225 g stoned dades
1 tbs baking soda
5 tbs
sugar
2 eggs
1 cup flour
1 ts salt
1 ts vanilla
1 ts baking powder
butter for painting
caramel
sauce:
1 cup cream
125 g butter
115 g brown sugar
1 ts vanilla
whipped cream:
1/2 liter whipping cream
Instructions
- Chop dades, put in a pot and cover with water. Bring to a boil and
leave at low heat for 3 minutes. Put pot aside and add baking soda. Don't
throw away the water.
Whip 125g of butter with sugar, and add the eggs one at a time.
Gently mix in flour, salt and vanilla. Add baking
powder and some of the water from the dades until it resembles pancake
dough. Add dades.
Bake at 200° C for about 40 minutes - or until
finished.
Meanwhile mix the rest of the butter, cream, sugar and
vanilla in a pot. Bring to a boil and leave for low heat for 3 minutes.
Pour some of the sauce over the cake while it is cooling. Serve the rest
of the sauce with the cake. You can put whipped cream on the cake.
Warning, small servings!
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